Blue line pizza secret menu

Blue line pizza secret menu DEFAULT

Menu

Specialty Pizza


All pizzas available in deep dish, thin crust, vegan, gluten free or cauliflower crust options

BLUE LINE

AKA the “Little Star”. Spinach blended with ricotta & feta, mushrooms, onions, garlic, mozzarella, marinara sauce


CHICAGO CHOP

A seasoned blend of chopped pepperoni, sausage, bacon, and salami with fresh mozzarella, marinara sauce, crushed red pepper


WILD MUSHROOM & WHITE TRUFFLE OIL

Wild seasonal mushrooms sautéed in garlic and white truffle oil with fresh mozzarella, fresh grated parmesan


PESTO CHICKEN

Pesto, roasted chicken, mushrooms, red peppers, onions, mozzarella


ITALIAN COMBO

Pepperoni, salami, onions, green bells, kalamata olives, pepperoncini, mozzarella, marinara sauce


APHRODITE

Marinated artichoke hearts, kalamata olives, sundried tomatoes, basil, feta, mozzarella


WHITE PIE

Garlic infused olive oil base, roasted zucchini, fresh tomatoes, mozzarella, feta


FREE BIRD

Roasted chicken, bacon & spinach with gorgonzola, mozzarella, red onions, marinara sauce


TIPSY PIG

Marinated pork, tequila lime crema, red onion, fresh jalapeno, cilantro


MEATBALL

Spicy housemade meatballs, ricotta, spinach, mushrooms, red bells, marinara sauce, mozzarella


BBQ CHICKEN

BBQ infused pizza sauce, bacon, roasted chicken, pineapple, red onion, cilantro, mozzarella


CHEESE

Create your own & add any topping
Don’t see an old favorite? We can still make it for you – just ask!

Sours: https://bluelinepizza.com/menu-2/
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Caramel Apple Bread Pudding

House-baked bread, spiced apples and warmed ghiradelli caramel sauce served with vanilla bean gelato

Creamy cheesecake with a graham cracker crust, atop a drizzle of ghiradelli chocolate sauce

Roasted chicken and cheese, all wrapped up served with kettle chips, ranch and carrots

Choice of pepperoni or cheese

Sandwiches served hot with all natural kettle chips. Available until 4 p.m. Daily
Tender hand seasoned chicken breast, covered with melted gorgonzola and topped with lettuce, tomato, red onion and housemade bleu cheese dressing

Salami, pepperoni, housemade meatballs, roasted red peppers, fresh mozzarella, red onion, pepperoncini, oregano and fresh grated parmesan

Hand Carved Turkey and Bacon

Hand carved, oven roasted turkey, topped with bacon, swiss cheese, lettuce, tomato, red onion and housemade garlic aioli

Warm housemade bread topped with a blend of butter, garlic & melted mozzarella, served with warm marinara sauce

A pound of wings served with baby carrots & a creamy blue cheese dressing

Oven roasted shishito peppers served with a side of chevre dip

Housemade beef meatballs, marinara, mozzarella & shaved parmesan

Fresh mozzarella served with sliced tomatoes, fresh basil, drizzled with extra virgin olive oil & balsamic vinegar

Organic mixed greens, cherry tomatoes, red bells, red onions, gorgonzola cheese & chopped walnuts, tossed with a housemade vinaigrette dressing

Fresh romaine topped with shaved parmesan, seasoned croutons & housemade caesar dressing

Romaine topped with bacon, gorgonzola, cherry tomatoes, caramelized red onion & housemade blue cheese dressing

Gluten-Free and Vegan Friendly Pizzas

We proudly make all of our housemade thin crust pizza dough vegan friendly. When ordering, be sure to ask for daiya cheese, no cheese and no parmesan on your thin crust pizza. We now also offer specialty gluten-free pizza crust from udi's of colorado
Made with thin, artisan dough, these individual pizzas are made to order in 5 minutes. Available until 4 p.m. Daily
Marinated artichoke hearts, kalamata olives, sundried tomatoes and basil with feta and mozzarella cheese

Roasted chicken, bacon and spinach with gorgonzola, mozzarella and fresh cut red onions

Canadian bacon, pineapple, caramelized onions, mozzarella cheese and cilantro

Sliced tomatoes, fresh mozzarella, roasted garlic, basil and fresh cracked pepper

Your choice of any specialty deep dish or thin crust pizza individual pizzas served in 10-15 minutes. Available until 4 p.m. Daily
Garlic infused olive oil base, roasted zucchini, fresh tomatoes, feta

Bbq infused pizza sauce, roasted chicken, bacon, red onion, pineapple and cilantro

Pesto, roasted chicken, mushrooms, roasted red peppers, onions

Pepperoni, salami, onions, green bells, kalamata olives, pepperoncini

Spinach, sundried tomatoes, feta, kalamata olives, roasted garlic

Create your own & add any topping

Blue Line (Aka Little Star)

Spinach blended with ricotta & feta, mushrooms, onions, garlic

Italian sausage, mushrooms, onions, green bells

Roasted zucchini, mushrooms, onions, kalamata olives, garlic, red bells

Roasted chicken, marinated artichoke hearts, red bells, green olives, onions, feta

Spicy housemade meatballs, ricotta, spinach, mushrooms, red bells

Create your own & add any topping

Sours: http://places.singleplatform.com/blue-line-pizza-0/menu
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Pizza can be a Hatfields vs. McCoys kind of food, with aficionados of the deep-dish and thin-crust versions squaring off in heated arguments over which is better.

For that reason, pizza parlors often pick one version or the other and specialize. Blue Line Pizza, with outposts in Campbell and Burlingame, successfully plays both sides, offering deep-dish and thin-crust pizza on its menu.

Both versions start with the same crust. It crisps up nicely on the outside, has distinct grains of corn meal in it and a sharp crunch when you bite into it. The soft, chewy interior is especially noticeable in the deep-dish version.

The thin-crust pepperoni pizza ($18.25 for an eight-slice large) had a mild tomato sauce, mozzarella cheese that stretched just enough without pulling off the slice, and a strong Parmesan cheese flavor that worked well with the spicy pepperoni. It came out at just the right temperature — hot, but not so hot that the first bite burned the roof of your mouth.

The deep-dish meatball pizza ($18.75 for a six-slice small) started with the crust, then a layer of mozzarella, which kept the crust from getting soggy, then spinach, mushrooms, red bell peppers, meatball pieces, the same tomato sauce and dollops of ricotta cheese on top. One small disappointment was the absence of whole meatballs.

If I order a deep-dish meatball pizza, I want to see whole meatballs (in an ideal world, they’d be as big as my head). With Blue Line’s version, I had to hunt around for pieces of meatball. Because of the lack of whole meatballs, as well as the prominent spinach and ricotta flavors, I ended up thinking of it as more of an open-faced lasagna on a pizza crust.

The meatball appetizer ($7) was a different story. Here were six spicy meatballs smothered in red sauce and chunks of Roma tomato, then covered in mozzarella cheese with fresh basil sprinkled on top. The flavor of the meatballs was outstanding, with the basil adding just the right accent.

The Caesar salad was another strong item. It had homemade croutons and shaved Parmesan cheese, and each bite-sized piece of lettuce was coated with the perfect amount of garlicky dressing.

At lunch, Blue Line serves personal-sized pizzas and paninis. The very tasty turkey, pesto, bacon and Swiss panini ($7.95) tasted strongly of bacon, pesto and Swiss cheese. The bread was perfectly toasted, giving every bite a satisfying crunch.

Blue Line offers two dessert choices: chocolate decadence brownie wedges and an open-faced gelato sandwich ($5.95 each). I tried the gelato sandwich; while the vanilla bean gelato was very good, the fresh-baked chocolate chip cookie was hard and crumbly. Part of it ended up on the floor when I tried to cut it with my fork.

If you haven’t filled up on pizza at Blue Line and are craving something sweet, I would recommend walking down Campbell Avenue for either frozen custard or cupcakes.

Blue Line has a light, airy atmosphere with walls of glass. It attracts a lively crowd at night, but one that’s definitely more mature than the early and mid-20s crowd you find at other downtown Campbell establishments. You are much more likely to see a stroller at Blue Line than a sorority sweatshirt.

So if you find yourself in a mixed crowd or relationship, where some of you are thin crusters and others forever deep dish, Blue Line Pizza is a place where you can both go and be satisfied.

Blue Line Pizza

415 E. Campbell Ave.,
Campbell
408-378-2800
1108 Burlingame Ave.,
Burlingame
650-375-1700

Hours: 11:30 a.m. to 10 p.m. Sunday-Thursday; 11:30 a.m. to 11 p.m. Friday and Saturday
Types of food: Pizzas and paninis
Average meal price: $23
to $25 for a large pizza
Good choices: Pepperoni thin crust pizza, turkey panini, Caesar salad
Not recommended: The open-faced gelato sandwich for dessert
Attitude: Lively and noisy
Amenities: Full bar, a couple of big-screen TVs
Vegetarian options: Vegetarian, vegan and
gluten-free options
Drinks: Pepsi products, plus an extensive selection of beers, both bottled and on tap
Eat in car: Thin crust? Sure. Deep dish? Not so much.
Next-day edibility: Good
Who goes there: Families, plus a slightly older downtown Campbell crowd
Credit cards: All major ones
Parking: A small lot, 10 spaces or so, plus street parking

Restaurant reviews are conducted anonymously. The Mercury News pays for all meals.

Sours: https://www.mercurynews.com/2012/12/21/a-quick-bite-blue-line-pizza-in-campbell-and-burlingame/
REVIEW - Little Caesars Pizza Secret Menu Item!

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