Weber grill grates

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Best Grill Grates for Weber Genesis

I LOVE my Weber Genesis!  We grill all year round, no matter the weather.  Rain, sleet, snow, or sun, we have fired up our Weber Genesis.

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So what are the best grill grates for the Weber Genesis?  I recently had to replace my grill grates, so I did a ton of research before making my decision.  I started out with cast iron grill grates that were rusted from leaving them outside of the grill on several occasions.

There are two important things to consider when you are selecting a grill grate for your Weber Genesis:

  • Your Budget
  • Your Grill Grate Material

Best Grill Grates for Weber Genesis

Here are the options I took a look at for my Weber Genesis when it was time to replace the grill grates, broken down by price and material.

Now, let’s take a closer look at each of these grill grates by price and material.

First we are going to list the options from Weber, which are more expensive, then we will take a look at some less expensive alternatives.

Best Stainless Steel Grill Grate for Weber Genesis

If you are willing to spend the money, you can’t go wrong with accessories by Weber for your Weber Genesis.

Pros: When you purchase a Weber Accessory, you can be assured it is the perfect fit for your Weber Grill.
Stainless steel is easy to maintain and won’t rust.

Cons:
You pay for the Weber name.
Stainless steel does not give the best grill lines on lower heat settings.

Weber Stainless Steel

Best Cast Iron Grill Grate for Weber Genesis

Pros: Great grill marks at lower temperature settings.
If cared for properly, will last the lifetime of the grill.

Cons: You need to clean and maintain them, or you will be buying a new set in two years like me!

Weber Cast Iron!

Best Porcelain Grill Grate for Weber Genesis

Pros: Great heat distribution since it is cast iron, for those nice grill marks.  Lower maintenance than regular cast iron.

Cons: Porcelain can be delicate and prone to scaling and chipping.

Weber Porcelain!

Replacing Your Flavor Bars

Don’t forget the flavor bars!  These are the bars that go underneath the grill grates in your Weber Genesis.  I always replace them when I replace the grill grates.  Since these are not that expensive in the grand scheme of things, I always buy the official Weber accessories.

Chances are if you are purchasing your new grill grates, you probably need your new flavorizer bars.  They sit on top of the burners, and in a few other strategic places beneath your grill grates.

I like to rotate mine when cleaning to try to extend their life, but when they just look terrible, a new set isn’t a bad idea.

17.5-Inch Durable Flavorizer Bars for Weber Genesis 300 Series, E310, E330 Grills (Front Control),...

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Cheap Stainless Steel Grill Grate for Weber Genesis

SHINESTAR is a company that specializes in cost effective grill products, as well as other metal based products.  Their products have excellent reviews at Amazon, and are very cost effective.

Pros: At almost half the price of its Weber counterpart, this is great if you have at tight budget.

Cons: Like its Weber counterpart, it is not the best for low temperature cooking.

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Best Cheap Cast Iron Grill Grate for Weber Genesis

QuliMetal 7524 19.5 Inches Cast Iron Cooking Grid Grates for Weber Genesis E-310/ E-320/ E-330,...
QuliMetal 7524 19.5 Inches Cast Iron Cooking Grid Grates for Weber Genesis E-310/ E-320/ E-330,...
  • 🔥【FIT PERFECTLY】Fits Weber Genesis E / S 300 series gas grills: Genesis E-310 E-320 E-330, Genesis S-310 S-320 S-330, Genesis EP-310 EP-320 EP-330 Gas Grills. Not compatible with Genesis II or Genesis II LX 300 series grills. Weber part number 7524, 7528
  • 🔥【DIMENSIONS】19.5 x 12.9 x 0.5 inches for each, 19.5 x 25.8 x 0.5 inches for total. Please Double Check the dimensions of your existing grates before ordering.【PACKAGE】Includes 2 grates
  • 🔥【MATERIALS】Made of heavy duty cast iron to ensure long-lasting use. Do not chip or rust out like the enameled bars, more durable and easy to clean and leave beautiful grill marks on the food. Cast iron grates not only heat evenly and retain heat superbly, but also deliver professional searing, able to give prominent sear marks to meat / veggies


Pros: Price price price!  Cast Iron is all pretty much the same, no matter who manufactures it or how much it costs, so you really cannot make a bad choice if you are set on cast iron grill grates.

Cons: Cast iron is the hardest grill grate to maintain, but at this price, do you really have to?

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Best Cheap Porcelain Grill Grate for Weber Genesis

SHINESTAR 7524 Grates Replacement for Weber Genesis E310 Grill Grates, for Genesis 300 e330 320...
SHINESTAR 7524 Grates Replacement for Weber Genesis E310 Grill Grates, for Genesis 300 e330 320...
  • Replacement for Weber Genesis 300 series Grill Models (2007-2016) Genesis E-310, Genesis E-320, Genesis E-330, Genesis EP-310, Genesis EP-320, Genesis EP-330, Genesis S-310, Genesis S-320, Genesis S-330
  • Package & Dimensions: Package includes 2 pieces grates. Each grate is 12.9 inches wide by 19.5 inches front to back. For a total set width of 25.8 inches
  • Material: Porcelain-enameled steel, durable and easy to clean

In this case, the cheap version of porcelain grill grates uses stainless steel as its core, instead of cast iron.

Pros: Easier maintenance as long as you don’t do anything to chip them.

Cons: The stainless steel core to reduce cost also means that it will not get as hot as cast iron, however it will give better sear marks at lower temperatures due to the porcelain coating.

Get More Information!

Choosing the Best Grill Grate for Your Weber Genesis

Now that we have taken a look at the best expensive and cheap grill grate options, let’s help you pick the right grill grates for your Weber Genesis!

Personally, I wanted to make sure I bought the best grill grates I could for my Weber Genesis since I use it so frequently.

Cast iron was out since I knew I would not take proper care of them.  After hours and hours of research and looking at Amazon customer reviews, I decided on the Weber porcelain enabled cast iron grates.

Here are my favorite grill grates broken down:

Best Overall Expensive Grill Grate for Weber Genesis

Overall, if you are looking to splurge on your new grill grates, you can’t go wrong with the Weber porcelain enamled grill grates for your Genesis.After all, these are the grill grates Weber now includes with every Genesis grill!

The only thing to worry about here is you will have to be a little more careful with these if you are used to abusing your grill grates.

Best Cheap Grill Grate for Weber Genesis

If you are looking for the best and cheapest grill grate option for your Weber Genesis, the cheapest thing you can get would be porcelain enameled steel grates.

SHINESTAR 7524 Grates Replacement for Weber Genesis E310 Grill Grates, for Genesis 300 e330 320...
SHINESTAR 7524 Grates Replacement for Weber Genesis E310 Grill Grates, for Genesis 300 e330 320...
  • Replacement for Weber Genesis 300 series Grill Models (2007-2016) Genesis E-310, Genesis E-320, Genesis E-330, Genesis EP-310, Genesis EP-320, Genesis EP-330, Genesis S-310, Genesis S-320, Genesis S-330
  • Package & Dimensions: Package includes 2 pieces grates. Each grate is 12.9 inches wide by 19.5 inches front to back. For a total set width of 25.8 inches
  • Material: Porcelain-enameled steel, durable and easy to clean

However, remember, you have to be a bit more careful with these since they are coated in porcelain.

If you don’t want to worry about being careful, the more inexpensive stainless steel option may be for you.

The Best Cast Iron Grill Grates for Weber Genesis

While I have been burned by my cast iron grill grates (see what I did there?), I understand that some may be willing to undertake the additional maintenance they require.

In that case, I would say buy the more cost effective option.  Cast iron is cast iron, no matter how you slice it.  One grate will not be any better than the other.

QuliMetal 7524 19.5 Inches Cast Iron Cooking Grid Grates for Weber Genesis E-310/ E-320/ E-330,...
QuliMetal 7524 19.5 Inches Cast Iron Cooking Grid Grates for Weber Genesis E-310/ E-320/ E-330,...
  • 🔥【FIT PERFECTLY】Fits Weber Genesis E / S 300 series gas grills: Genesis E-310 E-320 E-330, Genesis S-310 S-320 S-330, Genesis EP-310 EP-320 EP-330 Gas Grills. Not compatible with Genesis II or Genesis II LX 300 series grills. Weber part number 7524, 7528
  • 🔥【DIMENSIONS】19.5 x 12.9 x 0.5 inches for each, 19.5 x 25.8 x 0.5 inches for total. Please Double Check the dimensions of your existing grates before ordering.【PACKAGE】Includes 2 grates
  • 🔥【MATERIALS】Made of heavy duty cast iron to ensure long-lasting use. Do not chip or rust out like the enameled bars, more durable and easy to clean and leave beautiful grill marks on the food. Cast iron grates not only heat evenly and retain heat superbly, but also deliver professional searing, able to give prominent sear marks to meat / veggies

If you mess up and they end up rusty, at least you did not buy the expensive ones!  I hope this guide helped you determine the best grill grate for your Weber Genesis, and the best grill grate for your lifestyle.

Why and When Replace Grill Grates

So why would you ever need to replace your grill grates anyway?  Great questions.  I have a few reasons for you.

First and foremost, this is a cooking surface.  This means things you eat touch it!  Sometimes we just don’t take care of our grill grates for whatever reason, and they get gross.

You wouldn’t use a dirty frying pan you never cleaned, would you?  Unfortunately if we neglect our grill grates for too long, sometimes they are a lost cause and we should just get new ones.

I actually left my cast iron grill grates outside my grill for a while and they got rusted (long story, but I took them out to use my Weber Genesis Rotisserie and forgot to put them back in for a while).

This is a great example of when it is time to replace your grill grates.

Another great example is if you bought your grill used or got it from a friend.  Who knows what other people made in that grill, so it is probably a good idea to give it a good scrub on the inside, and replace your grill grates and flavorer bars.

Last update on 2021-10-14 / Affiliate links / Images from Amazon Product Advertising API

Categories: Grill Grates

Sours: https://homecookingzone.com/best-grill-grates-for-weber-genesis/

My friend Hamid and I have a pie-in-the-sky idea that I like to think about when I'm not worried about the world falling apart. Hamid is Hamid Salimian, an Iranian-born Canadian chef who ran the kitchen at Vancouver's prestigious Diva at the Met restaurant. He’s also a founder of Popina Group (a sort of chef supergroup) and is a culinary instructor at Vancouver Community College. We met several years ago when I was working on a story and now, whenever I get to visit Vancouver, I'll meet him for beer and kabobs at a Persian restaurant. He's like a young éminence grise in the community, and I love picking his brain about the cuisine. Three or four times a year, we check in with each other, have a drink, eat like royalty, and daydream about opening a kabob shop.

As such, you will be unsurprised to learn where my mind went to when I had some exciting grill grates to review. As soon as they were on the way, I started peppering Hamid with questions about things like saffron's role in joojeh kabob marinade.

The grates in question are GrillGrates, a hard-anodized aluminum platform with "grates" that rise three-quarters of an inch above it and look like rails. You can either swap out your old grates entirely or set the new ones on top of what you have.

In the vein of Volvo's old "they're boxy but they're good" ad campaign, my grill is a trusty three-burner Weber Spirit gas grill with half-inch-wide cast iron grates. I'm a fair-weather griller who'll occasionally launch into a big project, and the Weber is great for that kind of use. If anything, I've often wished that it could sear a little better, a common problem among gas grills.

Since grills come with grates, you might wonder why you would want new ones, and the short answer is that better grates can improve your grilling. With GrillGrates, the idea is that heat coming from the burners is absorbed by that platform and transferred up to the top of the grates, concentrating the searing power, if you will. They are said to work particularly well with gas grills. I removed my old grates, dropped the new ones in, and got to work.

"Hamid, hit me!" I texted, asking for a recipe. He sent joojeh kabob, his take using spatchcocked Cornish game hen marinated in pureed onion, lemon juice, garlic, olive oil, and saffron.

I turned on the burners to create a two-zone system—a hot zone for searing on one side, and a cooler one on the other to allow it to cook through slowly, as the skin became nice and crispy. I got great grill marks, tender chicken, a beautiful yellow color from the saffron, and a lovely, deep flavor. The platform has few perforations in it, keeping flare-ups to a minimum, as very little rendered fat dripped down onto the flames.

One side perk I quickly came to enjoy was tossing a handful of wood chips on the GrillGrates to easily add a bit of smoky flavor to my food, something you can't do on regular grates. Years ago, I got a little cast-iron box that you can fill with chips and set above the elements inside a grill, but the thought of moving the grates to clean that box out after each use has kept it in its original packaging.

Next, I tried lamb chops torsh, where the meat marinated overnight in a purée of walnuts, pomegranate molasses, garlic, parsley, angelica powder, olive oil, and mint. Honestly, I'd eat that stuff on toast, but it was fantastic on the lamb, the sugars creating even darker grill marks.

I was having a lot of fun here, fantasizing how good these would be in our restaurant, but I also realized I needed to go basic for a bit to better inspect the way the food was being cooked. "You've gotta know your fire," as Hamid told me, and I needed to know mine better.

Hot Stuff

I started by giving myself a refresher course in how heat works inside a grill. (Meathead Goldwyn's cookbook, Meathead, is excellent here.) There are three primary ways heat is transferred: conduction, convection, and radiation. Conduction is direct transfer from one material into another—from the grill grates onto the skin of a chicken. Convection is a transfer by air, water, or oil, like hot air blowing around in a convection oven or fries in a Fryalator. Radiant heat is what you feel standing next to a hot stove.

With this in mind, I called Lilo Pozzo, a chemical engineer, soft materials researcher, and instructor of a course on kitchen engineering at the University of Washington. An Argentine-born home griller, she sounded intrigued by the idea of the GrillGrates.

"Aluminum has good thermal conductivity. Through conduction, it could be able to better sear your meat," she said, but she expressed reservations about the platform that makes up the base of the GrillGrates, which, she guessed, might help make good sear marks but could block both the radiant heat and any convection heat from coming up between the grates.

While grill marks sure look snazzy, you really want a nice, even sear across the whole surface of your food.

Hearing about my setup in particular, she was curious to see how it would do compared to my cast-iron grates.

"Cast iron has more mass. It heats nicely, and the temperature doesn't depress significantly or cool down much when you cook something on it," she said, making sure that I would measure how much the aluminum and cast-iron surfaces cooled when I took food off of it during my testing. Along with being inexpensive, this is part of the reason why we like to use cast-iron skillets in our kitchens: They sear well.

On a gas grill, she could see how this would be worth testing. "Over charcoal, radiation is dominant," hence many briquette lovers' preference for thin stainless steel. But it's different on a gas grill where a mix of radiant heat and convection help sear the exterior of your food between the grates. The aluminum will pick up heat from the gas elements below and radiate some of it up at the food between the grates, but, as she told me, aluminum is not very good at emitting radiation.

"If I had to guess, [the GrillGrates] will probably do better at grill marks but less well at browning the space between the grates," she said. With that, it was time to get back to the testing.

High Steaks

I switched to steak, cutting a New York strip from Bob's Quality Meats into two even pieces, coating them with oil and a sprinkle of salt and letting them rip, side by side on different grates. Over charcoal, you'd keep the lid up and cook over roaring heat, but on a gas stove, you keep the lid down. I vowed not to open it again for three minutes. When I popped the hood, there was a bit of a flare-up on the cast-iron side but nothing bad. I flipped both steaks and let out a "hunh!" Professor Pozzo's prediction proved to be prescient: While the GrillGrate steak had lovely dark grill marks, the surface between them was surprisingly gray. The cast-iron grate steak had a pleasant, almost even coloring across its surface, browning both on the parts that contacted the grates and on the space between them.

Guided by Professor Pozzo, I also made a testing decision here. I would cook to temperature, not to an amount of time. After all, a beautiful, crisp exterior on an overcooked steak does not make for good eating. In terms of the two pieces of meat in front of me, that meant that the cast-iron side was almost done and the GrillGrate side was just a few moments behind. When they came off the grill, the top and bottom of the GrillGrate steak were practically mirror images of each other. The cast-iron-side steak got a little less color on the B-side.

I ate both steaks off of a cutting board, right next to the grill. If I'd tasted them blindfolded, it'd be hard to tell the difference, though there were a couple of crispier bites from the cast-iron side that were clearly superior. Under normal circumstances, and given a few more run-throughs, I might tweak my method to get the best-possible results. (I'd start with a colder piece of meat to buy more searing time, for instance.) But in terms of even browning, I got better results from the grates that came with my grill.

Next, I grilled toast where, if anything, the results were easier to see. Coating two slices of Franz Bakery sourdough with olive oil and toasting them on a hot grill created a tic-tac-toe pattern on the GrillGrates toast, with a sharp contrast between the marks and the "negative space" between them. The cast-iron-side toast had much more even browning and looked more appetizing. Impressively, the space between the grates browned better than what was in direct contact with them. Once I figured this out, I put avocado slices on the two half-eaten hunks of toast and enjoyed both equally.

Zone Defense

At this point I called in a thermal camera to learn a bit more. The good folks at Flir Systems loaned me a $41,000 (!!!) T1020 heat-sensing camera and the services of spokesperson Vatche Arabian to help me interpret what I was seeing. First, I took the grates out, pointed the camera at the burners with the heat deflectors on, and learned that my grill runs slightly hotter on the right side than on the left. Then I put the cast-iron grates on and let 'er rip for 15 minutes with all three burners on high. The grates were impressively even, with just a bit of cooling along the sides and corners. Grate temperatures ranged from 321 to 350 degrees Celsius. (For all of my testing I measured directly above the burners and took no measurements above the center burner.)

Following Professor Pozzo's advice, I heated the grates again, then put two metal loaf pans with 500 grams of room-temperature water above the burners. After five minutes, I removed the loaf pans and immediately took a photo of the grates. In the footprint beneath where the pan was, the temperatures ranged from 172 to 199 degrees Celsius on the left side. On the right, those numbers were between 208 and 264. While I might be inclined to throw a couple of those numbers out, both sides lost about 100 degrees. Understandable but not great!

I repeated the test with the GrillGrates which, in let-'er-rip mode, were between 319 and 343 degrees Celsius. But what was really impressive was how evenly the heat was distributed across them. Yes, it was a bit cooler on either sidewall and a bit in the corners, but you could really see what a nice job they did distributing the heat. The temperature drops in the water-pan test were significantly lower, with temperatures falling to 281 to 302 on the left and 251 to 263 on the right. This was notably better than the cast iron.

(A note here for heat nerds: Arabian and I had a conversation about emissivity and did our best to adjust for it, but what's most important is the before/after drops on each grate compared to itself, where the emissivity remains the same.)

After this, I tried two-zone pork chops with a bit of adobo rub, searing the meat on the hot side of the grill, then let them coast to the finish on the cooler side. I cooked one at a time—one chop cooked on the right with just GrillGrates installed, and the other with just the Weber cast iron.

While the doneness between the grill marks was less noticeable here, the rub on the GrillGrate chop tasted a bit raw, something I didn't notice on the cast-iron grate chop. Plus, there was certainly more surface area seared on the cast iron.

After using GrillGrates for more than a month, I came to a few realizations, most notably that I wasn't as excited about them as I thought I'd be. First, they made fantastic grill marks, but the rest of the surface—which is the majority of it—was barely touched. It’s also worth pointing out that many people like using GrillGrates upside down, essentially turning your grill into giant griddle and giving you much more even searing, but that would be a review of its own. Second, I never got fully used to how these clean up. It wasn't really a problem, just a bit more of a crud-fest that I'd anticipated, but they did keep the guts of the grill below them cleaner.

Then again, even though asparagus spears no longer fell into the Pit of Despair as they would with regular grates, they do not emerge from the GrillGrate gaps unscathed. I also liked being able to toss a handful of wood chips on them for a hit of smoky flavor, something I can't do with my cast-iron grates.

Sours: https://www.wired.com/review/grillgrates/
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Weber Stainless Steel Cooking Grates Vs Cast Iron

 

When you are looking for your next Weber grill, there are lots of features and options to consider with the different Weber models available. One of the most visually obvious choices is whether you want stainless steel cooking or cast iron grill grates on your main grilling surface. There are pros and cons for both options and it might come down to a matter of personal preference. 

Weber is an industry leader in gas grills and they offer a complete lineup of grills to meet every budget. Grill grates are just one of many choices you'll make when selecting your next Weber grill. To learn more about Weber's model lineup and all the features they offer, read our full article: Weber Gas Grills - Everything You Need To Know.

In this article, we'll give you a complete review of the Weber grill grates from using them to caring for them to replacing them. Let's dig in!

 

Weber Cast Iron Grates

Weber's basic Spirit Series grills and some of their Genesis Series models come with porcelain enameled cast iron grill grates. Just because the cast iron grates come on the less expensive models doesn't mean stainless steel grates are more desirable for everyone.  Here are some of the pros and cons of cast iron grill grates to keep in mind.

 

Pros:

  • They stay hot longer. Cast iron grill grates take longer to heat up than their stainless steel counterparts, but once they are up to temperature, they stay hot longer.

  • Grill marks for that authentic look. Cast iron grill grates are better at giving that grilled finish. Weber has designed their cast iron grill grates to be reversible. One side has a narrower tented edge, while the other side has a wide flat edge ideal for making tracks on your juiciest steaks and burgers.

  • Less expensive to replace. In the event that your cast iron grates wear out and need replacement and you are beyond Weber's generous warranty, they are less expensive to replace than stainless steel grates.

 

Cons: 

  • They are heavy. Cast iron grates are heavier and can be more difficult to pick up and move around when cleaning and maintaining your grill.

  • More difficult to clean. When considering Weber stainless steel grill grates vs cast iron - consider cleaning time. Cast iron grates are more difficult to keep clean and take longer to clean after each use than stainless steel grates.

 

Weber Accessory Cast Iron Grill Grates 7524

 

CLICK HERE TO DOWNLOAD OUR FREE GRILLING BUYER'S GUIDE

 

 

Weber Stainless Steel Grates

In considering Weber stainless steel grill grates vs cast iron, we now turn our attention to stainless steel. You'll find these standard on many of Weber's Genesis Series models and all of their top-of-the-line Summit Series grill models. As of 2019, their Special Edition Genesis II models come with heavy-duty 9mm stainless steel grates. Let's take a closer look at the pros and cons.

 

Pros:

  • They're durable. Stainless steel grill grates are very durable and will last for many years. They are less likely to rust and corrode than cast iron grates. 

  • Easy to clean. Due to the nature of stainless steel, food and caked on oils are less likely to stick to the grates so you'll need to do less brushing and scraping after each use.

  • They heat up quickly.  Stainless steel grates heat up more quickly than cast iron grates. If you grill nightly and are pressed for time, this could be a meaningful influence on your choice.

  • Lightweight. Stainless steel grill grates are light and easy to maneuver when cleaning your grill.

 

Cons:

  • More expensive to replace. In the event that your stainless steel grates wear out and need replacement and you are beyond Weber's generous warranty, they are more expensive to replace than cast iron grates.

  • No authentic grill marks. Some grill masters love their grill marks and just don't like stainless steel grates because they don't give that old fashioned authentic searing experience when grilling and they don't leave those awesome grill marks.

  • They don't retain heat as long. While stainless steel grates heat up faster than cast iron, they also cool down more quickly.  

 

Weber Stainless Steel Cooking Grates 7528

 

Which Are Better For You?

We hope you enjoyed our reviews and comparison of Weber stainless steel grill grates vs cast iron. Deciding which is better for you comes down to weighing out the pros and cons and knowing what is important to you. If you are looking for durability, ease of use and cleaning and want to cut down on your grilling and cleaning time, stainless steel may be the right choice.

If you are budget-conscious or are nostalgic and like old-fashioned grilling with sear marks, etc, then cast iron grates may be the way to go.

If your grill comes with cast iron grates, you can also upgrade to stainless steel when you replace your grates if you are so inclined. One of the great things about Weber is that they don't make replacement parts impossible to find!

 

 

Additional Resources

We hope you enjoyed our review of the Weber grill grates. To learn more about Weber, read our full article - Weber Gas Grills - Everything You Need to Know!

If you want to learn more about the process of comparing gas grills from different manufacturers and all the different styles, types and features of grills across the industry, download our Free Grilling Buyer's Guide below.

 

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Editor's Note: This blog was originally written in August of 2018 and has been completely revamped and updated for accuracy as of the publication date noted above.

Sours: https://blog.bellinghamelectric.com/blog/weber-stainless-steel-grill-grates-vs-cast-iron-reviews-pros-cons
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