HG Coal Fired Pizza
HG Coal Fired Pizza has 2 locations in the heart of Warrington & Chesterbrook, PA. W e are a family-owned & operated business offering delicious selections of food prepared with fresh ingredients. Try our famous Coal Fired Pizzas prepared in 800° Fahrenheit!
WHAT PEOPLE SAY
“Great pizza. We've been going there for years!”
~ Dominic V, (Local Guide) ~
In a rush? We got you covered with fast and convenient take out prepared fresh to your liking!
Now offering easy delivery; get the best food in the area delivered straight to your door.
Enjoy our dine-in experience and taste the most delicious food and pizza in the area!
Whether it's pick-up or delivery place your order online with our safe and convenient software.
Relax! Let us cook and prepare delicious food for your Special Occasions, Events & Meetings.
All Corporate Accounts Welcomed! We are here to help & serve local businesses just like us!
SOUTH O’S FINEST
FOR FRESH INGREDIENTS AND ARTISAN BITES
We are open Tuesday to Sunday taking for table service on our patio or inside and taking to-go orders by call-in, online or Doordash, Grubhub, Uber Eats, Postmates, and Slice.
Thank you to everyone for your outreach and support. It's been a humbling experience seeing our community come together. Please keep supporting small businesses in your area and we'll keep doing our best to service you with love and gratitude. Stay safe everyone.
Call ahead (760-453-2500) and we'll bring the order to your car. We also have wine and beer to-go.
Tue - Thu, 11:30 - 9p
Fri - Sat, 11:30 - 10p
Sun, 11:30 - 9p
HOW TO ORDER
Carryout / Curbside Pickup:
760-453-2500 or Order Online
At the Privateer, we take the ultimate care and pride in each of our menu items. Our gourmet appetizers, salads, soups, specialty dishes, pizza pies and desserts are made from scratch with the freshest ingredients using organic greens, spices, veggies and herbs grown in our local neighborhood at Cyclops Farms - by local farmer Luke Girling, Palmquist Elementary, South "O" Elementary and Lincoln Middle School. Chef Samantha updates our bi-annual menus for Spring and Fall based on the freshest seasonal ingredients.
BLUE COLLAR GOURMET
We are not your ordinary, cookie-cutter pizza restaurant. Chef Samantha and her team create amazingly imaginative Gourmet lunch and dinner items in a relaxed, organic dining setting unique to South “O”. And that's a direct reflection of two South Oceanside locals living their dream of opening a seaside restaurant and doing it their way.
100% COAL FIRE OVEN
We are the one and only gourmet pizza restaurant in Southern California with a coal-fired oven using 100% coal fire, no gas for crisp Neapolitan-style pizzas, coal fire wings, baked pastas and more. Our oven is 7 feet in diameter and weighs 6,500 pounds. As a matter of fact, we built the entire restaurant around our oven!
So what’s the big deal with coal fire you ask?
Coal fire is the secret to our recipes. At a temperature of 850-to-900°F, the oven cooks our delicious Neapolitan-style pizzas in three to four minutes. This leaves the pizza crust thin and crisp on the outside, allowing the inside of the pizza to be elastic so all that chewy goodness melts in your mouth.
Our oven takes 2 hrs. to heat up every morning. We then add dried oak to stoke the fire, along with 100% Pennsylvania coal that creates the magic.
.Coal On Fire?
Delivery coal fire
.UK Ban Coal and Wood Fires 2021 - what will happen?
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