Welcome to the Local Food Movement
Click to Call: 608-847-7413
Please feel free to browse many of the unique products offered for sale in our local community store. We can cut fresh steaks for you while you shop. Ask to tour our facility.
- Free samples available every day, in store specials and courteous service.
- Load up with quality locally raised meats, cheese and sausages for your home.
- Call ahead with an order and we will have it ready for you or just stop in and see us. We would love to see you!
Note* We can only ship what is available for sale in the online store.
Check here often for great deals we offer in our local community store.
HUGE Pork sale for in-store pick up
only 1.99 lb for a 1/2 pig or whole pig
check out the Farm Direct Meats web page or see us on facebook for more information
Do you live in the area or are traveling?
Stop and visit Wisconsin River Meats Local Community Store!
We have a large variety of products for sale
- We cut fresh Steaks, Chops and Roasts on the spot for you
- Locally raised Beef pork and Lamb cuts available
- Landjaegers, many styles of Summer Sausage and snack sticks, Honey Ham, Beef Jerky and Teriyaki Jerky
- Smoked & Sliced Brisket, Sliced Roast Beef, Pork, BBQ Pork and Turkey
- Discounted Meat Bundles
- Amish Butter and Bruno’s famous Sour Rye bread
- Fresh ground daily 90% lean hamburger
- Wild Game lean hamburger and cuts
- Wisconsin Cheese
- Pure Homemade Wisconsin Maple Syrup
- Spices and Rubs
- Many variety's of hand stuffed Bratwurst and Sausages
- Many more products available
Pork Processing School
Wisconsin River Meats designed and hosts an annual Pork processing school in conjunction with our annual Pork Fest where folks who sign up learn hands on processing their own half of pig. Cutting, wrapping, curing of ham and bacon and making of some types of sausage are all covered. Please browse through for information and research.
Pork School Flyer
Pork School Booklet
Pork School Itinerary
Pork School Signup
Service Area: Mauston, Wisconsin Rapids, Sparta, Tomah, Wisconsin Dells, Nekoosa, Montello, Wautoma, Pardeeville, Sauk City, New Lisbon and surrounding communities.
Page Summary: Wisconsin River Meats offers meat market, butcher, butcher shop and meat market near me. Products and services such as quality meats, butcher shop near me, prime meats as well as meat shop are also part of the scope of our business. We also specialize in meat store, local butcher in Baraboo, Sparta, Tomah as well as Reedsburg. Other areas we serve include Mauston, Black River Falls, Prairie Du Sac and Sauk City. We also service Lake Delton, Wisconsin Dells and beyond.
Matt is the fourth generation to grow up in Modesto. He attended Johansen, where he participated in FFA, raising hogs and lamb. He went on to Cal Poly, where he earned a degree in Political Science, while still finding time to work at the swine and beef units for “fun”. After working in sales in San Francisco for several years, Matt was ready for a change, and the opportunity came available when his wife’s job required them to move to Denver.
While in Denver, Matt helped open a whole animal butcher shop in The Denver Central Market, where he served as manager for 2 years. Using the knowledge acquired there, and the agricultural bounty that the Central Valley has to offer, Matt hopes to offer the highest quality meat and seafood available to Modesto.
Looking for wholesale meat and grocery?
Farmer's Fresh Meat proudly offers wholesale quantities and services to restaurants, food trucks, and other businesses throughout Houston.
On sale now
The Freshest Selection
Farmer’s Fresh Meat is Houston’s finest butcher shop & meat market. We take pride in providing the freshest selection, free of hormones and preservatives, at an unbeatable price.Give us a try!
We service walk-in customers, wholesale meat and bulk orders, restaurants, and everything in between! We even have a full kitchen, serving fresh southern favorites – breakfast, lunch, & dinner!
Wholesale & Catering
From consultation to delivery, we proudly service all your wholesale meat, produce, and restaurant needs. Farmer’s Fresh Meats also caters personal events! Contact today to learn more.
That’s right, we process all your big (& little) game! Get your meat cut and seasoned to your exact specifications. Bring your deer, elk, duck, & other hunts & our specialists will be delighted to assist!
Updated November 24th, 2020
It’s roasting season, and with the holidays quickly approaching, you’re going to want to get those orders in early for goose, roast beast, or whatever else you need to recreate that feast at the end of A Christmas Carol. Or maybe you don’t live in a Dickensian fantasy land and are just looking to pick something up for a last-minute Thanksgiving feast. Either way, support your local businesses - and get some high-quality fresh meats while you’re at it - with this guide to excellent LA-area butchers carrying tremendous cuts - and not just beef, pork, and poultry, either. Here are a few of our favorites.
This whole-animal butchery in Santa Monica sources their meat from independent farms, including American wagyu from Snake River Farms in Idaho, veal from Pennsylvania’s Marcho Farms, and beef from Novy Ranches in Simi Valley. They also dry-age in-house, if you’re looking for an extra tender and flavorful cut. To order, call (310) 998-8500.
You probably know Belcampo for their burgers - because they’re excellent, and because they’ve got locations in DTLA, Santa Monica, and West 3rd St., so you’re never very far away from one. But you’re making a mistake if you’ve never gotten fresh meat here. Their beef cuts, in particular, are beautiful, but they’ve got a good selection of pork and poultry, too. Pick up some burger blend while you’re there, so you can try to replicate their patties at home. Order through their website.
People come from across LA County to this Pico Rivera market for one thing: Their carne asada. This incredible marinated flap meat is ideal for at-home tacos, burritos, and honestly, just on its own. They’ve got a whole bunch of other marinated and regularly butchered meats, as well, along with freshly made salsas and guacamole. Available for local online delivery as well as in-store ordering.
Chops is an Eagle Rock butcher shop with a wide selection that includes 18 kinds of beef cuts and six kinds of pork cuts, and harder-to-find game, like wild boar, bison, ostrich, and elk. Their website is really handy, too, because it’s got recipes and tips for whatever you’re cooking - think whole-roasted duck, or how to perfectly grill your porterhouse. Call (323) 474-6675 to order, or head to their Mercato page for delivery.
As you’d probably expect from the name, this German butcher in Glendale is all about the cured meats. They make their own sausages in-house, from bratwurst and liverwurst to cheddarwurst and bockwurst. They also cured their own bacon, house-ferment sauerkraut, and have all kinds of other smoked, cured, and fresh meats for your Eastern European carnivorous needs. For the holiday season, they’ve got their fresh-baked stollen, which, if you’ve never had it, is the kind of fruit cake you actually want to eat. Order in-store or online for delivery.
When it comes to high-end cuts and charcuterie, Gwen probably has the best selection in the city. This butcher shop and restaurant in Hollywood has all the dry-aged ribeyes and Jidori chicken you’ll need. You’ll also find one of the best house-made charcuterie selections in the city here. It includes ’nduja, duck rillette, porcini salami, duck speck, and much more, along with a ton of Thanksgiving sides and desserts. Order via their website for delivery or curbside pick-up.
Huntington Meats in the Original Farmers Market is an old-school butcher known for their excellent selection of roasts and beef cuts. They carry beef from California’s Harris Ranch, including some beautiful tomahawk steaks. Be sure to call them - (323) 938-5383 - and see if they have their drunken wagyu, an incredible beef that is raised on a speciality diet that includes sake mash, and is ideal for a really special occasion.
Marconda’s is as old-school as it gets - they’ve been around since 1941, at The Grove way before anyone called it The Grove. In addition to beautifully marbled beef, Niman Ranch pork, and Colorado lamb, they’ve got pretty much any cut you can think of (plus some stuff you probably can’t), like liverwurst and tongue loaf. Local delivery available - for more information, or to order, check out their website.
McCall’s in Los Feliz carries enough varieties of meat, fish, and cheese to make you forget that you even miss eating out. They source from local, sustainable farms, and have a constantly rotating selection that usually includes ribs, prime sirloin cuts, salmon, and much more. Do not leave without getting a pound or two of their burger blend ground beef. They’ve stopped taking pre-orders for Thanksgiving, but they’re holding some turkeys for last-minute walk-ins. For more information, check out their website - order in person.
If there’s a better place to get pork than Peads & Barnetts, we’re not sure we know about it. They’ve got every pig part imaginable, from shoulder roasts and belly to pork toro and multiple kinds of bacon and porchetta. They’re at the Santa Monica Farmers Market on Wednesdays, or you can order for delivery ($75 minimum with a $12 fee, free delivery on orders over $150) through their website.
A kosher butcher in Westwood, Rabbi’s Daughter has a great selection of choice and prime beef, along with grass-fed lamb and veal, and free-range chicken. They’ve got super-friendly butchers who will answer all your questions about how to cook a filet versus a New York strip, and they’ve got some great prepared meats, too. We recommend the pastrami and the seasoned lamb patties. For more info, visit their website, or call (310) 234-2600 to order.
Standing’s is a great butcher on Melrose in Weho with everything you’d expect - free-range chicken and duck, Heritage pork, tremendous amounts of beef - and a lot of stuff you wouldn’t, namely 10 different kinds of house-made sausages, including merguez, chorizo, hot Italian, fennel, and chicken, all around $15/lb. Order for pick-up or delivery via their website.
There aren’t many better places to pick up meat than Villalobos, the East Hollywood market specializing in carnes preparadas. Their butcher is a wonderland of incredible meats like costillas, ranchera, or codorniz, each marinated and ready to be thrown directly onto a stove, grill, oven, or whatever your heat source of choice is. If you’re looking to do your own prep, you’ll find all kinds of freshly butchered t-bones, ribeyes, and pork chops, too. Order in-person.
Me butcher near
.Fresh Cut: 4 Meat Secrets from a Real Butcher
You will also be interested:
- Weather aug 4
- Little caesars job review
- Ggg stock price history
- Matching family jumpsuits
- Tiktok foryoupage trick
- Factoring polynomials maze
- Gearhead wrench set
- Oculus quest store
- Craigslist silverado 1500